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Specialization in Hospitality and Tourism Management is a multidisciplinary field. By the end of this specialization a student will become well versed with the expertise, commitment, and skills for management, marketing, and operations. There are also positions available for such students in the ever expanding industry that provides food, accommodations, and tourism services.

The curriculum emphasizes on principles, analytical tools, processes, and systems. Few examples of this huge market where hospital and tourism managers are required are, Club Management, Lodging Management, Food and Beverage Management (Commercial and Non-Commercial), and Tourism, Convention and Event Management.

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